Title: Grilled Fish
Categories: Insert Bbq Salmon
Yield: 1 Servings
| 1 | lb | Salmon fillet |
| 1 | lb | Swordfish fillet |
| | | Chili pepper |
| 1 | | Lemon |
| 3 | tb | Butter |
| | | Crushed black pepper |
Recipe by: CHEF DU JOUR SHOW #DJ9110 LEA DELARIA Cut salmon and swordfish
into two pieces and place on the grill. Sprinkle chili pepper over
swordfish. Squeeze juice of 1/2 the lemon over salmon. Grill for 3 - 5
minutes before flipping. Flip fish. Brush swordfish with melted butter and
more chili pepper. Squeeze other 1/2 of lemon over salmon and sprinkle with
black pepper. Grill until cooked through. Serve.